Lactic acid bacteria of foods and their current taxonomy

作者：Michael E. Stiles, Wilhelm Heinrich Holzapfel · 发表于：International Journal of Food Microbiology · 年份：1997 · DOI：10.1016/s0168-1605(96)01233-0 · 被引用次数：1101 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Enzyme Production and Characterization