Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic series

作者：Wayne R. Melander, Csaba Horváth · 发表于：Archives of Biochemistry and Biophysics · 年份：1977 · DOI：10.1016/0003-9861(77)90434-9 · 被引用次数：917 · 研究领域：Analytical Chemistry and Chromatography、Protein purification and stability、Spectroscopy and Quantum Chemical Studies