Optimization of microwave assisted extraction of pectin from orange peel

作者：J. Prakash Maran, V. Sivakumar, K. Thirugnanasambandham, R. Sridhar · 发表于：Carbohydrate Polymers · 年份：2013 · DOI：10.1016/j.carbpol.2013.05.052 · 被引用次数：338 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Nanocomposite Films for Food Packaging