Chitooligosaccharides: Synthesis, characterization and applications

作者：Vishnukant K. Mourya, Nazma Inamdar, Yogesh M. Choudhari · 发表于：Polymer Science Series A · 年份：2011 · DOI：10.1134/s0965545x11070066 · 被引用次数：287 · 研究领域：Nanocomposite Films for Food Packaging、Studies on Chitinases and Chitosanases、Electrospun Nanofibers in Biomedical Applications

Chitosans with high degree of polymerization and molecular weight exhibit poor aqueous solubility which is an impediment in their applicability. The low molecular weight chitosans (LMWCs) and chitooligosaccharides (COSs) can be used to avoid this hurdle. The development of an efficient process for reducing the molecular weight of chitosan, without altering its chemical structure, is of great interest to produce tailormade chitosans of varying Degree of Acetylation (DAs) and Degree of Polymerization (DPs). The production of well-defined COS-mixtures, or even pure COS, is of great interest since these oligosaccharides are thought to have several interesting bioactivities and applications. For this proper delineation of their characteristics is needed. Hence it is our attempt to provide an overview of difffernt methods and techniques of their production and characterization. Several methods viz. depolymerization under the action of reagents, enzymes, high energy impact and combinations thereof have been employed to get COS by depolymerization of high molecular weight chitosans. Acid hydrolysis (hydrochloric, nitrous, phosphoric acid, hydrogen fluoride) and oxidative reductive depolymerization (mediated by peroxide, ozone, and persulfate) are important routes for synthesis of COSs. These oligomers can be produced from chitin or chitosan as a starting material by enzymatic conversions. For this, numbers of enzymes have been used. Depolymerization under high energy impact and recom...