Is cranberry juice effective in the treatment and prevention of Helicobacter pylori infection of mice?

作者：Shu Dong XIAO, Tong Shi · 发表于：Chinese Journal of Digestive Diseases · 年份：2003 · DOI：10.1046/j.1443-9573.2003.00127.x · 被引用次数：20 · 研究领域：Helicobacter pylori-related gastroenterology studies、Microbial Metabolites in Food Biotechnology、Eosinophilic Esophagitis

OBJECTIVE: It is well known that eradication of Helicobacter pylori infection results in healing of peptic ulcer and regression of gastric mucosal inflammation. Cranberry juice beverages have been shown to achieve good results in the prevention of recurrent urinary tract infection. The present study aimed to investigate whether a cranberry juice cocktail could eradicate or prevent H. pylori infection in mice. METHODS: In the therapeutic trial, C57BL/6 mice were infected with H. pylori and 2 weeks later, 80 mice were randomly allocated into four groups: Group A, cranberry juice (0.5 mL/mouse, p.o. daily for 30 days); Group B, triple therapy (amoxycillin 50 mg/kg, bismuth subcitrate 6.15 mg/kg, and metronidazole 22.5 mg/kg, daily for 14 days); Group C, a combination of cranberry juice and triple therapy; Control Group, the mice were infected with H. pylori and left untreated. The mice were killed after 24 h and 4 weeks and H. pylori infection status was assessed by rapid urease test and by culture and histology, respectively. In the prevention trial, 40 mice had oral cranberry juice for 30 days. In the last 5 days (days 26−30), the mice were divided into four groups: Group A, challenged orally with H. pylori three times on days 26, 28 and 30 when the mice were not given cranberry juice; Group B, challenged with H. pylori suspended in cranberry juice; Group C, challenged with H. pylori 6 h after receiving juice; Control group, no cranberry juice, but challenged with H. pylori. T...