Effects of Exogenous Silicon on the Activities of Antioxidant Enzymes and Lipid Peroxidation in Chilling-Stressed Cucumber Leaves

作者：Jiao-jing Liu, Shao-Hang Lin, Pei-lei XU, Xiujuan Wang, Ji‐Gang Bai · 发表于：Agricultural Sciences in China · 年份：2009 · DOI：10.1016/s1671-2927(08)60315-6 · 被引用次数：112 · 研究领域：Silicon Effects in Agriculture、Aluminum toxicity and tolerance in plants and animals、Geochemistry and Elemental Analysis