Effects of Dietary Triolein, Tripalmitin, and L-Phenylalanine on Calcium Absorption in the Rat

作者：Bahram Tadayyon, Leo Lutwak · 发表于：Experimental Biology and Medicine · 年份：1969 · DOI：10.3181/00379727-130-33702 · 被引用次数：6 · 研究领域：Pharmacological Effects of Natural Compounds、Adipose Tissue and Metabolism、Biochemical effects in animals

Tracer study showed that 25% dietary triolein caused better absorption of calcium than 25% tripalmitin, 80% as compared to 50%. Including 4% L-phenylalanine in the diet, however, did not influence calcium absorption significantly, regardless of the nature of triglyceride.