Scholay

学术搜索 · AI 审稿 · LaTeX 协作

CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes

作者:Akiyuki Taruno, Valérie Vingtdeux, Makoto Ohmoto, Zhongming Ma, Gennady A. Dvoryanchikov, Ang Li, Leslie R. Adrien, Haitian Zhao, Sze Pui Leung, Maria Abernethy, Jeremy L. Koppel, Peter R.T. Davies, Mortimer M. Civan, Nirupa Chaudhari, Ichiro Matsumoto, Göran Hellekant, Michael G. Tordoff, Philippe Marambaud, J. Kevin Foskett · 发表于:Nature · 年份:2013 · DOI:10.1038/nature11906 · 被引用次数:512 · 研究领域:Biochemical Analysis and Sensing Techniques、Olfactory and Sensory Function Studies、Advanced Chemical Sensor Technologies