Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

作者：Nengguo Tao, Qiuli OuYang, Lei Jia · 发表于：Food Control · 年份：2014 · DOI：10.1016/j.foodcont.2014.01.010 · 被引用次数：251 · 研究领域：Essential Oils and Antimicrobial Activity、Plant-Microbe Interactions and Immunity、Plant Pathogens and Fungal Diseases