Plasma Lactoferrin Measured by an Enzyme‐Linked Immunosorbent Assay (ELISA)

作者：Anne‐Brit Otnæss, Alf Meberg, Hans Andreas Sande · 发表于：Scandinavian Journal of Haematology · 年份：1983 · DOI：10.1111/j.1600-0609.1983.tb00646.x · 被引用次数：34 · 研究领域：Infant Nutrition and Health、Pancreatic function and diabetes、Neonatal Health and Biochemistry

The lactoferrin content of human plasma has been measured by an enzyme-linked immunosorbent assay. In cord blood the level was 0.02-0.3 mg/l, corresponding to 3-44 X 10-(10) mol/l lactoferrin; in plasma 5 d post partum the level had not changed. In adults the level was 0.02-0.2 in 29 out of 30 plasma samples and above 1 mg/l in 1 sample. Similar results were obtained with EDTA, citrate or heparin as anti-coagulant.