Radiation preservation and test marketing of fruits and vegetables

作者：Xu Zhicheng, Cai Dong, He Fuying, Zhao Deyao · 发表于：Radiation Physics and Chemistry · 年份：1993 · DOI：10.1016/0969-806x(93)90245-p · 被引用次数：6 · 研究领域：Radiation Effects and Dosimetry、Food Quality and Safety Studies