Probiotic bacteria: myth or reality?

作者：Maurice G. O’Sullivan, G. Thornton, Gerald C. O’Sullivan, John Kevin Collins · 发表于：Trends in Food Science & Technology · 年份：1992 · DOI：10.1016/s0924-2244(10)80018-4 · 被引用次数：216 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Food composition and properties