Comparison of Starch Granule Size Distribution Between Hard and Soft Wheat Cultivars in Eastern China

作者：Wenyang Li, Su-hui YAN, Yanping Yin, Yong Li, Taıbo Lıang, Gu Feng, Zhongmin Dai, Zhenlin Wang · 发表于：Agricultural Sciences in China · 年份：2008 · DOI：10.1016/s1671-2927(08)60129-7 · 被引用次数：31 · 研究领域：Food composition and properties、Phytase and its Applications、Polysaccharides Composition and Applications