Equilibrium moisture content and sorption isosteric heats of five wheat varieties in China

作者：Xingjun Li, Zhiyang Cao, Zhiyan Wei, Qiyan Feng, Jinshui Wang · 发表于：Journal of Stored Products Research · 年份：2011 · DOI：10.1016/j.jspr.2010.10.001 · 被引用次数：67 · 研究领域：Food Drying and Modeling、Microencapsulation and Drying Processes、Microbial Inactivation Methods