Inhibition effects of Chinese cabbage powder on aflatoxin B1-induced liver cancer

作者：Tuoyi Wang, Chunyan Li, Yang Liu, Tiezhu Li, Jie Zhang, Yonghai Sun · 发表于：Food Chemistry · 年份：2015 · DOI：10.1016/j.foodchem.2015.02.138 · 被引用次数：31 · 研究领域：Genomics, phytochemicals, and oxidative stress、Mycotoxins in Agriculture and Food、Tea Polyphenols and Effects