The Ocean's Food Web, A Changing Paradigm

作者：Lawrence R. Pomeroy · 发表于：BioScience · 年份：1974 · DOI：10.2307/1296885 · 被引用次数：1342 · 研究领域：Marine and fisheries research、Marine Bivalve and Aquaculture Studies、Coastal and Marine Management

Our view of the ocean's food web is changing from one of a nearly linear chain of diatoms, copepods, and nekton, to a more diffuse network in which a variety of microorganisms have quantitatively significant roles in both production and consumption.