Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat

作者：Teruo Kawada, Shinichi Sakabe, Naohito Aoki, Tatsuo Watanabe, Keiko Higeta, Kazuo Iwai, Etsuro Sugimoto · 发表于：Journal of Agricultural and Food Chemistry · 年份：1991 · DOI：10.1021/jf00004a004 · 被引用次数：36 · 研究领域：Adipose Tissue and Metabolism

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTIntake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of ratTeruo Kawada, Shinichi Sakabe, Naohito Aoki, Tatsuo Watanabe, Keiko Higeta, Kazuo Iwai, and Etsuro SugimotoCite this: J. Agric. Food Chem. 1991, 39, 4, 651–654Publication Date (Print):April 1, 1991Publication History Published online1 May 2002Published inissue 1 April 1991https://pubs.acs.org/doi/10.1021/jf00004a004https://doi.org/10.1021/jf00004a004research-articleACS PublicationsRequest reuse permissionsArticle Views207Altmetric-Citations34LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and re...