Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

作者：Rolf M. Geisen, Mette Dines Cantor, Tine Kronborg Hansen, Wilhelm Heinrich Holzapfel, Marianne Uhre Jakobsen · 发表于：International Journal of Food Microbiology · 年份：2001 · DOI：10.1016/s0168-1605(00)00514-6 · 被引用次数：53 · 研究领域：Mycotoxins in Agriculture and Food、Probiotics and Fermented Foods、Fungal Biology and Applications