Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures

作者：Li‐Hsun Chang, Ya-Chuan Cheng, Chang Chieh-Ming · 发表于：Food Chemistry · 年份：2003 · DOI：10.1016/s0308-8146(03)00212-7 · 被引用次数：59 · 研究领域：Phytoestrogen effects and research、Food composition and properties、Potato Plant Research