Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

作者：Xiaohong Shi, James N. BeMiller · 发表于：Carbohydrate Polymers · 年份：2000 · DOI：10.1016/s0144-8617(00)00176-4 · 被引用次数：65 · 研究领域：Food composition and properties、Phytase and its Applications、Microbial Metabolites in Food Biotechnology