Differentiation of genuine Inula britannica L. and substitute specimens based on the determination of 15 components using LC–MS/MS and principal components analysis

作者：Xiaowei Shi, Kai Zhang, Na Xue, Linfei Su, Gaixia Ma, Jinlong Qi, Yibing Wu, Qiao Wang, Qing‐Wen Shi · 发表于：Food Chemistry · 年份：2013 · DOI：10.1016/j.foodchem.2013.06.123 · 被引用次数：28 · 研究领域：Sesquiterpenes and Asteraceae Studies、Phytochemistry and Biological Activities、Botany and Plant Ecology Studies