Triterpenoid Glycosides from the Fruits ofKochia scoparia

作者：Ye Wen, Ying‐Jie Chen, Zhiping Cui, Jiahe Li, Zhixue Wang · 发表于：Planta Medica · 年份：1995 · DOI：10.1055/s-2006-958134 · 被引用次数：22 · 研究领域：Phytochemistry and Biological Activities、Natural product bioactivities and synthesis、Ethnobotanical and Medicinal Plants Studies

From the fruits of Kochia scoparia (L.) Schrad, five triterpenoid glycosides were isolated for the first time from this plant. They were elucidated as momordin Ic, the 6'-methyl ester of momordin Ic, momordin IIc, 2'-O-beta-D-glucopyranosylmomordin Ic, and 2'-O-beta-D-glucopyranosylmomordin IIc on the basis of spectral and chemical methods. The last two saponins are new natural products.