Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes

作者：Ting Lu, Hongguang Sheng, Johnna Wu, Yuan Cheng, Jianming Zhu, Yan Chen · 发表于：Nutrition Research · 年份：2012 · DOI：10.1016/j.nutres.2012.05.003 · 被引用次数：178 · 研究领域：Natural Antidiabetic Agents Studies、Phytochemicals and Medicinal Plants、Diabetes Management and Research