Influence of dietarytrans,trans‐linoleate on hematologic and hemostatic properties of rat blood

作者：Giovanni Raccuglia, Orville S. Privett · 发表于：Lipids · 年份：1970 · DOI：10.1007/bf02531100 · 被引用次数：18 · 研究领域：Fatty Acid Research and Health、Lipid metabolism and biosynthesis、Peroxisome Proliferator-Activated Receptors

Abstract Studies of the comparative effects of a semi‐synthetic diet containing supplements of corn oil, no fat, linolenate ortrans,trans‐linoleate on blood coagulation parameters are reported. In spite of large differences in fatty acid composition of the tissue lipids of the different groups, the only diets that appeared to produce abnormal hematologic and hemostatic properties were those containingtrans,trans‐linoleate. These groups of animals showed significant differences from a control group of animals fed Purina rat chow in platelet and fibrinogen concentration, and values for hematocrit and prothrombin time. A positive fibrinolysin test was also obtained in about 50% of the animals fedtrans,trans‐linoleate.