Effects of size, time of day and sequence of meal ingestion on carbohydrate tolerance in normal subjects

作者：F. John Service, Larry D. Hall, Robert E. Westland, Peter C. O’Brien, V. L. W. Go, Morey W. Haymond, R. A. Rizza · 发表于：Diabetologia · 年份：1983 · DOI：10.1007/bf00253193 · 被引用次数：99 · 研究领域：Pharmacology and Obesity Treatment、Metabolism, Diabetes, and Cancer、Lipid metabolism and disorders