Nachweis und Identifizierung neuer Scharfstoffe in Capsicum–Früchten

作者：Johann Jurenitsch, Mercado Arrieta David, Franz Heresch, W. Kubelka · 发表于：Planta Medica · 年份：1979 · DOI：10.1055/s-0028-1097241 · 被引用次数：34 · 研究领域：Ion Channels and Receptors、Genetic and Environmental Crop Studies

A detailed study of the pungent principle of Capsicum annuum L. var. annuum allowed the detection and structure determination of two isomers of homocapsaicin and homodihydrocapsaicin, respectively. The vanillylamides of caprylic acid and decylic acid were isolated and characterized by means of mass– and H–NMR–spectra. The presence of bishomo– and trishomocapsaicin was detected by accurate mass–measurements. Key Word Index Capsicum annuum L - Structure of New Capsaicinoids