An unambiguous nomenclature for xyloglucan‐derived oligosaccharides

作者：Stephen C. Fry, William S. York, Peter Albersheim, Alan G. Darvill, Takahisa Hayashi, J.P. Joseleau, Yoji Kato, Ester P. Lorences, Gordon Maclachlan, Michael McNeil, Andrew J. Mort, J. S. Grant Reid, Hanns Ulrich Seitz, Robert Rasiah Selvendran, Alphons G. J. Voragen, Alan Robert White · 发表于：Physiologia Plantarum · 年份：1993 · DOI：10.1111/j.1399-3054.1993.tb01778.x · 被引用次数：560 · 研究领域：Enzyme Production and Characterization、Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology

A revised system of abbreviated names is proposed for xyloglucan‐derived oligosaccharides. Each (1→4)‐linked β‐d‐glucosyl residue (and the reducing terminal d‐glucose moiety) of the backbone is given a one‐letter code according to its substituents. The name of the oligosaccharide consists of these code letters listed in sequence from non‐reducing to reducing terminus of the backbone.