Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

作者：Yongfeng Liu, Junxi Liu, Xiaofen Chen, Yewei Liu, Duolong Di · 发表于：Food Chemistry · 年份：2010 · DOI：10.1016/j.foodchem.2010.05.055 · 被引用次数：136 · 研究领域：Antioxidant Activity and Oxidative Stress、Analytical Chemistry and Chromatography、Food Chemistry and Fat Analysis