Development of a water-soluble, sulfated (1 → 3)-β-d-glucan biological response modifier derived from Saccharomyces cerevisiae

作者：David Lee Williams, Henry A. Pretus, Rose B. McNamee, Ernest L. Jones, Harry E. Ensley, I. William Browder · 发表于：Carbohydrate Research · 年份：1992 · DOI：10.1016/0008-6215(92)80093-g · 被引用次数：96 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion