Changes in the major caspases involved in cytoskeletal degradation of goose muscle during prolonged aging

作者：Xiaotao Zhang, Daodong Pan, Jinxuan Cao, Zhen Wu · 发表于：Food Research International · 年份：2013 · DOI：10.1016/j.foodres.2013.01.015 · 被引用次数：30 · 研究领域：Meat and Animal Product Quality、Ion channel regulation and function、Microbial Inactivation Methods