Visualizing quantitatively the freshness of intact fresh pork using acousto-optical tunable filter-based visible/near-infrared spectral imagery

作者：Xiwei Wang, Maocheng Zhao, Ronghua Ju, Qinghua Song, Dongqing Hua, Cheng Wang, Tingting Chen · 发表于：Computers and Electronics in Agriculture · 年份：2013 · DOI：10.1016/j.compag.2013.08.025 · 被引用次数：24 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Meat and Animal Product Quality