SEROLOGICAL AND HEMOLYTIC CHARACTERISTICS OF Vibrio parahaemolyticus FROM MARINE SOURCES

作者：Curtis R. Thompson, Carl Vanderzant, Sunuram Ray · 发表于：Journal of Food Science · 年份：1976 · DOI：10.1111/j.1365-2621.1976.tb01138.x · 被引用次数：44 · 研究领域：Vibrio bacteria research studies、Aquaculture disease management and microbiota、Identification and Quantification in Food

ABSTRACT Of 703 suspect V. parahaemolyticus isolates from TCBS plates, representing oyster, water, and sediment samples, 319 (45%) were confirmed as V. parahaemolyticus . The most common reason for suspect colonies to fail confirmation was their ability to grow in trypticase peptone broth with 10% NaCL When 922 confirmed isolates were tested serologically 72 (7.8%) were typable. The most predominant serotype was 05:K17. Of 2218 confirmed isolates from marine sources only 0.18% were Kanagawa positive.