Effects of Dietary Fats, Calcium, and Phosphorus on Rat Serum Alkaline Phosphatases

作者：Bahram Tadayyon, Leo Lutwak · 发表于：Experimental Biology and Medicine · 年份：1969 · DOI：10.3181/00379727-130-33518 · 被引用次数：4 · 研究领域：Alkaline Phosphatase Research Studies、Retinoids in leukemia and cellular processes、Growth Hormone and Insulin-like Growth Factors

Increased fat asborption led to increased lymph, total serum, and L-phenylalanine-sensitive “intestinal” alkaline phosphatases activities. Triolein, which is almost completely absorbed, increased the activity of this enzyme, whether ftd alone or in combination with tristearin or tripalmitin. Dietary levels of calcium or phosphorus had no effect on the total serum or “intestinal” alkaline phosphatase activities of normal, growing rats.