Meat quality, fatty acid composition of tissue and gastrointestinal content, and antioxidant status of lamb fed seed of a halophyte (Suaeda glauca)

作者：Haixia Sun, Rongzhen Zhong, Haokun Liu, M.L. Wang, Junyan SUN, Daowei Zhou · 发表于：Meat Science · 年份：2014 · DOI：10.1016/j.meatsci.2014.09.005 · 被引用次数：32 · 研究领域：Ruminant Nutrition and Digestive Physiology、Meat and Animal Product Quality、Rabbits: Nutrition, Reproduction, Health