Purification and characterisation of polyphenol oxidase from red Swiss chard (Beta vulgaris subspecies cicla) leaves

作者：Zhaojian Gao, Xiao-Hong Han, Xing-Guo Xiao · 发表于：Food Chemistry · 年份：2009 · DOI：10.1016/j.foodchem.2009.04.013 · 被引用次数：73 · 研究领域：Phytochemicals and Antioxidant Activities、Enzyme-mediated dye degradation、Postharvest Quality and Shelf Life Management