Review of the polymorphism of saturated even glycerides

作者：Évelyne Lutton · 发表于：Journal of the American Oil Chemists Society · 年份：1950 · DOI：10.1007/bf02634906 · 被引用次数：165 · 研究领域：Food Chemistry and Fat Analysis、Protein Structure and Dynamics、NMR spectroscopy and applications

Summary In order to give a unified picture of recent findings on glyceride polymorphism a review is presented which covers in some detail the saturated single fatty acid triglycerides, the mixed C 16 −C 18 saturated triglycerides, saturated diglycerides, and saturated monoglycerides. Mention is made, merely by way of comparison, of unsaturated and saturated‐unsaturated triglycerides and unsaturated diglycerides. The value of a knowledge of glyceride polymorphism in the identification of naturally occurring glycerides is indicated by a number of examples.