Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

作者：Lidiane Martins Mendes Gomes, Nicolly de Lima Petito, Valéria Gonçalves Costa, Deborah Quintanilha Falcão, Kátia Gomes de Lima Araújo · 发表于：Food Chemistry · 年份：2013 · DOI：10.1016/j.foodchem.2012.09.065 · 被引用次数：116 · 研究领域：Biochemical Analysis and Sensing Techniques、Dye analysis and toxicity、Phytochemicals and Antioxidant Activities