Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

作者：Joseph T. Vanderslice, Darla J. Higgs, Jeanne M. Hayes, Gladys Block · 发表于：Journal of Food Composition and Analysis · 年份：1990 · DOI：10.1016/0889-1575(90)90018-h · 被引用次数：154 · 研究领域：Nutritional Studies and Diet