Review Article: Fructooligosaccharides Enzymatic Preparation and Biofunctions

作者：Hidemasa Hidaka, Masao Hirayama, Kazuhiko Yamada · 发表于：Journal of Carbohydrate Chemistry · 年份：1991 · DOI：10.1080/07328309108543928 · 被引用次数：57 · 研究领域：Microbial Metabolites in Food Biotechnology

I. INTRODUCTION Recently the study of oligosaccharides has been extensively pursued in Japan after the findings of the remarkable biofunctions and usefulness of fructooligosac-charides for human health, improving the intestinal microflora and importance in livestock nutrition.