Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus

作者：Rongzhen Zhong, H.Y. Li, Yi Fang, Haixia Sun, Daowei Zhou · 发表于：Meat Science · 年份：2015 · DOI：10.1016/j.meatsci.2015.02.003 · 被引用次数：40 · 研究领域：Meat and Animal Product Quality、Helminth infection and control、Animal Nutrition and Physiology