Incidence of Campylobacter jejuni in fresh eviscerated whole market chickens

作者：C. E. Park, Z. K. Stankiewicz, Joseph Lovett, Jan M. Hunt · 发表于：Canadian Journal of Microbiology · 年份：1981 · DOI：10.1139/m81-129 · 被引用次数：95 · 研究领域：Salmonella and Campylobacter epidemiology、Meat and Animal Product Quality、Animal Nutrition and Physiology

A total of 100 fresh eviscerated whole market chickens, purchased one per week over a 5-week period from each of 20 different food stores in the Ontario and Ohio regions, were examined for the presence of Campylobacter jejuni. The microorganism was recovered from 62 and 54% of the chickens in Ontario and Ohio, respectively.