Genetic and phenotypic relationships among carcass measurements in beef cattle

作者：Chris A. Morris, Neil G. Cullen, David G. McCall · 发表于：New Zealand Journal of Agricultural Research · 年份：1999 · DOI：10.1080/00288233.1999.9513390 · 被引用次数：16 · 研究领域：Genetic and phenotypic traits in livestock、Ruminant Nutrition and Digestive Physiology、Meat and Animal Product Quality

Abstract Carcass data from three large beef‐cattle breeding experiments in New Zealand were analysed. Regressions of saleable meat weight on carcass and liveweights were estimated as parameters for a modelling exercise where pasture was converted to carcass and liveweight, finishing cattle at different end points. The data were also used in order to estimate heritabilities for nine carcass traits and the relationships among them. Slaughter data were from 1962 cattle, sired by 199 different bulls from 13 sire breeds. Relationships were first estimated between hot carcass weight and either carcass components or pre‐slaughter weight, and then an “animal” model was used to estimate genetic parameters. On a log‐log basis, the overall regression of carcass weight on pre‐slaughter weight was 1.089±0.008. The corresponding log‐log regression of saleable meat weight on carcass weight was 1.002 ± 0.007, bone weight on carcass weight 0.779 ± 0.015, and trimmed fat weight on carcass weight 1.265 ± 0.041. The regression slopes indicate the percentage change in one trait as a result of a 1% increase in another trait. The values for saleable meat weight or bone weight were reasonably consistent across trials, whereas the regression for trimmed fat weight varied with trial. Multivariate heritability estimates were 0.48 ± 0.07 for hot carcass weight, 0.31 ± 0.06 for dressing percent, 0.42 ± 0.10 for eye muscle area, 0.38 ± 0.12 for carcass fat depth, 0.49 ± 0.12 for weight of high‐priced cuts...