Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch

作者：Ying Zhou, Shaohua Meng, Deyi Chen, Xiping Zhu, Huaibo Yuan · 发表于：Carbohydrate Polymers · 年份：2013 · DOI：10.1016/j.carbpol.2013.12.020 · 被引用次数：91 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytase and its Applications