Development of industrial yeast strain with improved acid- and thermo-tolerance through evolution under continuous fermentation conditions followed by haploidization and mating

作者：Kanako Mitsumasu, Ze-Shen Liu, Yue‐Qin Tang, Takashi Akamatsu, Hisataka Taguchi, Kenji Kida · 发表于：Journal of Bioscience and Bioengineering · 年份：2014 · DOI：10.1016/j.jbiosc.2014.05.012 · 被引用次数：24 · 研究领域：Fungal and yeast genetics research、Biofuel production and bioconversion、Microbial Metabolic Engineering and Bioproduction