In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals

作者：Luciana Gomes Malta, Flávia G. Ghiraldini, Renato Barbosa Reis, Maysa do Vale Oliveira, Luciano Bruno Silva, Gláucia María Pastore · 发表于：Food Research International · 年份：2012 · DOI：10.1016/j.foodres.2012.07.055 · 被引用次数：42 · 研究领域：Phytochemistry Medicinal Plant Applications、Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress