Browning of chitooligomers and their optimum preservation

作者：Lintao Zeng, Caiqin Qin, Weilin Chi, Liansheng Wang, Zong‐Jun Ku, Wei Li · 发表于：Carbohydrate Polymers · 年份：2006 · DOI：10.1016/j.carbpol.2006.06.029 · 被引用次数：26 · 研究领域：Nanocomposite Films for Food Packaging、Dyeing and Modifying Textile Fibers、Postharvest Quality and Shelf Life Management