Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

作者：Catalina Egea‐Gilabert, Victoria Ruiz-Hernández, Ma. Ángeles Parra, J.A. Fernández · 发表于：Scientia Horticulturae · 年份：2014 · DOI：10.1016/j.scienta.2014.03.051 · 被引用次数：50 · 研究领域：Antioxidants, Aging, Portulaca oleracea、Food Quality and Safety Studies