Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture

作者：Melanie Schmidt, Hans‐Joachim Schmitz, Annette Baumgart, D. Guédon, M. Netsch, Matthias Heinrich Kreuter, C. B. Schmidlin, Dieter Schrenk · 发表于：Food and Chemical Toxicology · 年份：2004 · DOI：10.1016/j.fct.2004.11.001 · 被引用次数：158 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Flavonoids in Medical Research