Effect of Microwave Treatment on the Extraction Speed and Quality of Camellia Seed Oil

作者：Rui Xin Liu, Fei Yao, Su Xi Wu, Shan Huang · 发表于：Advanced materials research · 年份：2012 · DOI：10.4028/www.scientific.net/amr.549.984 · 被引用次数：5 · 研究领域：Edible Oils Quality and Analysis

The effects of microwave treatment on the microstructure, oil yield of camellia seeds, and main physicochemical indexes, fatty acid composition of the oil were researched. The results showed that microwave treatment can improve the speed of extracting oil, and have a certain impact on the fatty acid composition and the quality of camellia seed oil.