Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

作者：Hui Fen Huang, Li Liu, Michael O. Ngadi · 发表于：Sensors · 年份：2014 · DOI：10.3390/s140407248 · 被引用次数：347 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Spectroscopy Techniques in Biomedical and Chemical Research

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.